Espresso Coffee Beans 1kg
A great espresso requires a blend of beans that are suited to the style of beverage. While light or middle roasted beans can be used to make espresso, the taste may not be appropriate.
The best espresso beans have a smooth, nuanced taste with a rich crema. They also have less caffeine than drip-style espresso.
Origin
The origins of espresso coffee beans is an intriguing story. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his herd these fruits of the Coffea arabica plant, and they became stronger and healthier, and began to become more active. This was the start of a great drink, one that is consumed by people around the world.
Espresso is made by pushing hot water through finely ground coffee beans. The resulting brew is rich in flavor and highly concentrated with a layer of smooth tight bubbles on top called the crema. This is the hallmark of a good cup of espresso and has helped create a cult around the drink.
Espresso is popular not only in cafes, but can be made at home. You can enjoy the perfect cup of coffee each time by buying the right equipment and roasting beans on your own. The process is a little longer than buying coffee from a store, but it's worth it in terms of quality and taste.
Buying the right type of coffee beans for espresso is crucial to ensure that your brew is delicious and rich. Although many people use regular coffee beans to make espresso, it isn't recommended as they are roasted differently and ground differently and this can result in a very weak or bitter the brew.
The espresso coffee beans we offer are specially roasted and ground for the espresso brewing method and will give you an exceptional cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable farming and ethical standards. This particular coffee comes from the Colombian region of Huila, which is renowned for its fertile valleys, snow-capped mountains and soil that has been enriched with minerals over time.
Roast
The roasting process is what transforms the raw, green beans into the coffee we drink. The roasting process is responsible for the coffee's flavour, colour, and aroma. The roasting process is a very precise science and requires great skill and experience to control the temperature of the fire so that the beans don't overheat and turn dark or bitter.
During roasting, the beans may lose up to 55% of their moisture. They also increase in size. They also begin to release carbon dioxide, which causes them to expand and break - this is known as the 1st crack. The first crack is the point at which sugars begin to caramelize, and bound water starts to escape and the structure of the bean is broken down allowing oils to move from their tiny pockets in the seed. It is a critical stage in the roasting process and when done in a hurry the coffee could be ruined.
A full-bodied, well-roasted coffee will have an elegant and balanced flavor. It will have a strong aftertaste with a mild sourness while retaining the original character of the bean. This is accomplished by roasting beans until they have medium brown and have lost the majority of their moisture.
Once the seeds have been roasted and cooled, they need to be cooled down as fast as is possible to stop them from continuing to cook and release more carbon dioxide. The final result will depend on the speed of roasting and how quickly they cool.
Espresso coffee is usually blended. While single origin beans are suitable for certain brewing methods but the smoky flavours of espresso require a mix of different bean types.
It is recommended to use a high-quality espresso machine to make the finest cup of espresso. The
Best coffee beans 1kg machines have a separate tank for espresso and an electric boiler with a greater capacity that enables rapid heating. To ensure the highest quality extraction, fill the water tank with cold, fresh water.
Dose & Yield
One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be less than 1:2. The exact ratio depends on the density of the beans. Some coffees are heavier than others when ground to the same size. This is why a precise scale is so valuable!
The brewing temperature will also affect the way you use your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavour compounds from your beans are optimally extracted within this range. A temperature that is higher or lower can affect the rate, amount and consistency of extraction, and the texture, flavour and thickness of your crema.
There is always a compromise between a strong coffee and a rich flavor. The more you extract, the stronger your coffee will be. However this can also increase the chance of bitterness as well as sourness. You might be enticed by recipes that boast high yields to compensate. As you increase the multiplier, you also increase the amount of water that flows through the grinds. This is important and can result in more flavor being lost.
Dose is the most flexible lever for control, however there are other factors that play a part in the strength of your espresso. The ratio is the most important element, as is the quality of your grinder, the size and speed of your portafilter as well as the speed at which you take your shot.
A longer ratio (less that 1:2) will result in an intense, balanced espresso that has a delicious mouthfeel. A lower ratio will result in a more intense however less balanced espresso. Finding the right balance is essential. You can achieve this by altering the ratio and playing around with the dosage based on the intensity and flavour you like.
Brewing
Espresso beans are ground more finely than regular coffee beans and brewed using more pressure. This results in a stronger and more concentrated cup of coffee with stronger aromas and flavors. Espresso is used in a variety of coffee recipes, including cappuccinos and lattes, which are usually made with milk. Espresso can be used in baking or as a garnish for desserts made with coffee or chocolate.
Espresso coffee can be prepared with a number of different methods of brewing, including drip coffee, Turkish coffee, cold brew and French press. The type of brewing method you select will depend on your individual preferences and the coffee brewing equipment you have. You will find the perfect espresso by trying various brewing methods and ingredients.
It is possible to use espresso beans in other drinks made with coffee, but they should be reserved for beverages that are espresso-based. Espresso beans are roasted longer and usually go beyond the second crack. This gives them the appearance of toasted, darker, and more intense flavor. Espresso beans are also cooked with higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4, which contribute to the bitterness and body of espresso.
Although it is technically feasible but the results may not be as desirable. This is due to the fact that espresso beans are roasted to create distinct flavors, like chocolatey or fruity, which can be difficult to duplicate with other roasts.
When making espresso, the most important thing is to achieve a good crema. It is an extremely thick and rich layer of coffee foam that rises to the top of the coffee when it's extracted at a high pressure. A good crema indicates that you have combined the necessary fundamental inputs of your coffee beans grinder, grinder, resistance in the coffee bed and water temperature to create the perfect espresso.