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Pastry is a general term used for a rich, unleavened dough made with flour, fat (butter, margarine, or lard), and a little water. The term pastry is also used to refer to sweet baked items, such as Danish pastries, cream puffs, and sweet rolls. Pie pastry is mostly used to make pie crusts, but can also be used for sweet or savory turnovers. Puff pastry is an especially rich pastry prepared by layering pastry dough with bits of butter. When baked, the moisture in the butter creates steam, causing the dough to separate into hundreds of paper-thin, flaky layers. No matter what you call them, pastries are delicious. In this article, we'll show you how to make pastries with easy step-by-step instructions. We'll start with the basics on pastry dough on the next page. Not what you're looking for? How to Make a Pie: A home-baked pie adds a perfect finishing touch to any meal. Fortunately, there are so many varieties of pie, it's easy to find one to complement any menu.

Learn how to make a pie here. How to Bake a Cake: Find basic instructions and definitions that will help you bake a cake in this article. You'll learn about everything from selecting the proper baking pan to cooling and frosting a finished cake. Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article. The layers, known for their buttery crisp quality, make phyllo dough stand out from other pastries. Making it from scratch requires stretching dozens of paper-thin sheets of wheat flour dough by hand and 2775&pyt=multi&po=6533&aff_sub5=SF_006OG000004lmDN then buttering, stacking, filling, and folding them into all kinds of sweet and savory delights. Few modern bakers -- even the professionals -- want to do all that work, no matter how wonderful the finished product tastes. These delicate sheets are ready to be stacked, buttered, filled with just about any flavorful filling imaginable; folded into almost any shape; and baked. From flaky, savory appetizers to decadent desserts, meet women the possibilities are almost endless. This da​ta has been generated wi th the ​help　of G᠎SA Con tent Gener ator DE MO.

Defrost phyllo dough overnight in the refrigerator or as directed on the package. Have all your ingredients ready before taking out the dough. Remove only as many pastry sheets as needed (wrap unused sheets in plastic wrap or foil and return them to the freezer immediately). Unfold pastry sheets on a lightly floured board, countertop, or pastry cloth. If the pastry becomes too soft, chill it in the refrigerator for a few minutes. Work with one pastry sheet at a time, keeping the others in the refrigerator or covered with a damp towel so they won't dry out. Handle the pastry as little as possible to ensure tenderness. Seal filled pastries by brushing a mixture of beaten eggs and water between layers, then pinching or pressing them together. Now that you know the basics about phyllo dough, learn how to make pastry triangles on the next page. Not what you're looking for? How to Make a Pie: A home-baked pie adds a perfect finishing touch to any meal. Art​icle was cre at᠎ed ᠎by G SA Con​tent G enerator Dem over si​on !

Fortunately, there are so many varieties of pie, it's easy to find one to complement any menu. Learn how to make a pie here. How to Bake a Cake: Find basic instructions and definitions that will help you bake a cake in this article. You'll learn about everything from selecting the proper baking pan to cooling and frosting a finished cake. Cooking: Learn the ins and 2775&pyt=multi&po=6533&aff_sub5=SF_006OG000004lmDN outs of some basic cooking techniques in this helpful article. Here are step-by-step instructions for folding phyllo into a triangle for puff pastry appetizers and desserts. Remove phyllo from package; unroll and place on large sheet of waxed paper. Fold phyllo crosswise into thirds. Use scissors to cut along folds into thirds. Cut phyllo with scissors. Cover phyllo with large sheet of plastic wrap and damp, clean kitchen towel. Lay one strip of phyllo at a time on a flat surface and brush immediately with melted butter. Fold strip in half lengthwise.