Taylors Lazy Sunday Coffee beans
buy 1kg coffee beans (
secret info)
A light roast with milk chocolate influences and a delicate citrus for a soft, easy going character, ideal for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too quickly it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday
organic coffee beans 1kg beans are slowly roasted to create flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going character. When you're trying to pause an intense weekday or winding down over the weekend, a amount of this smooth roast will go a long ways to relaxing your mind and body.
2 bags of
1kg coffee beans each of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brew. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee as it can cause unpleasant elements to appear in your cup.
Strength - 3 is soft and easygoing, perfect for weekend getaways.
Storage
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa scent. It has a smooth mouthfeel that softens the palate. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a good book with the warmth of a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the
1kg arabica coffee beans from absorbing too much and forming undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.