A Guide to
Ovens and Hobs
Hobs and ovens give modern, sleek style to any kitchen and can be neatly integrated into your worktops and kitchen units. Shop our entire
oven and hob range today.
Electric hobs provide heat via various 'cooking rings' that can have anywhere from four to six power levels. They can take a while to warm up before cooling down.
Types of hobs
Each home is incomplete without a kitchen hob, range cooker or stovetop (the latter being a complete cooking appliance that can roast and bake food). It is used for a variety cooking methods, so it is important to choose the right hob for you. There's a type of hob for everyone, whether you're a master cook who prefers precision or a busy home cook seeking speed.
Induction and electric stoves are completely flat and frameless which adds to the sleek appearance of any kitchen. They have either four or five cooking zones each controlled independently by an individual dial. This allows you to choose of boiling potatoes on one ring and sautéing sausages on a different ring - ideal for busy families. They also rapidly heat up and feature a a smooth surface that makes them easy to clean. However, they are more expensive than gas hobs and could take longer to cool down.
Gas hobs are popular with chefs because they provide instant heating and precise control. Gas hobs are also secure since they come with safety systems to prevent fire failures that stop the gas supply in case of a leak. They can be less efficient than electric or induction hobs, and are more difficult to clean due the fact of the pan supports and stove burners.
Plate hobs have been around for a long time. They have a flat surface with electric or gas rings that get heated when you turn the dial. They're affordable, but not ideal for cookware made of cast iron and do not evenly distribute heat across the whole surface.
Induction hobs make use of an electromagnetic field to heat your pan - rather than heating the hob surface as traditional hobs do. They're more secure than gas and have no open flames and are easy to clean. They're also more expensive and take longer to cool and heat than gas or electricity hobs.
Gas hobs
Gas hobs are a common choice for home cooks because of their quick heating capabilities and easy control. You can find models with between two and six burners. Some have a wok burner that is designed to cook stir-fries. Some hobs have a visual indicator that tells you whether the burner is on or off.
They cook food faster than induction or electric models, making them ideal for kitchens with a lot of activity. They can be cheaper to run than electric hobs if they make use of renewable energy sources.
You can choose between built-in or freestanding gas hobs. The latter are the better choice if you're planning to remodel your kitchen because they can be moved easily later. However, they can be difficult to install and might require hacking into your finished carpentry, which isn't suitable for all homes.
They have a smooth and flat surface, making them easy to clean. Stainless steel trims are often employed, and can be used in conjunction with a variety of kitchen designs. Some models even feature touch-sensitive controls, as well as the power boost feature lets you increase the power of a specific burner by as much as 50%, meaning you can bring a pan of water to the boiling point in no time.
Some gas hobs feature an automatic flame failure safety system that will shut off the supply of gas when the flame is gone and you're not at risk of accidentally causing a fire. They can also be cheaper than some electric hobs to operate, and also provide precise temperature control for various cooking methods.
Gas hobs emit carbon dioxide when they burn. This could be a problem for eco-conscious customers. Luckily, there are now models available that don't emit any CO2 at all while they're in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves' come with all the features of a conventional gas stove, but emits zero CO2.
Electric hobs
A common option for kitchens of all styles, electric hobs offer many advantages over other kinds of cookers. First, they tend to heat up and cool down quicker than gas hobs, which means less heat remains behind as the cookware is removed. They also heat more consistently and are less susceptible to hot spots than some gas models. Being electric, they also require less maintenance and are cheaper to operate than gas.
Most often seen in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that's easy to clean and safe to contact. Their flat surface also makes them a preferred choice for those who have children, as they're less likely to be scratched or smashed by heavy pans. They're also relatively cheap to run and are easily replaced if damaged.
In contrast to traditional plate hobs that make use of coils to generate heat that is transferred to the cookware, ceramic hobs employ an induction system that heats directly the pan. They can heat and cool much faster and are suitable for any cookware. These are often more expensive than electric stoves, however they can save you money over the long run because of their efficiency.
Despite their simple design, it's crucial to regularly maintain your glass or ceramic hob to prevent any problems. For example, cleaning the cooktop with an anti-abrasive cleaner is recommended, as well as checking and replacing faulty heating controls and regularly cleaning out burner caps and grates. It is also essential to keep an eye for any indications of gas odour as it could indicate an issue with gas lines or a gas leak. It is
Best place to buy oven and hob to contact a professional gas technician to assistance if you suspect there is an issue. Always make sure that the hob is cool completely prior to cleaning it in order to avoid any serious damage. This will also prevent any accidental spills and fires!
Induction hobs
A modern alternative to traditional electric and gas hobs, induction cookers utilize a magnetic field to heat the pan itself instead of the cooktop itself. They heat up faster than other types of stoves, and can reduce energy consumption over the course of. They are also safer to use since the cooktop's surface stays cool to the touch, and many have safety features, such as an automatic shut-offs to prevent accidents.
Most induction hobs have an aluminum or glass top and are powered by an alternating current that creates the magnetic field to heat. Induction-compatible pans need to have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. The majority of hobs have a "bridging zone" that can join two zones together to allow for larger pans.
Induction hobs are known for their efficiency, and a lot of people report dips in their coverall energy costs after switching to one. Induction hobs are also considered to be safer since the surface of the cooktop remains cool to the touch and decreases the chance of burns. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs which can get extremely hot.
Most
induction Hob hobs come with different control types that are the simplest being an easy-to-use power bar/touch mark on the top of the hob, or a fully functional TFT display that displays all options and lets you easily change power levels, set timers and more. More advanced induction hobs have lots of small copper coils tightly placed beneath the cooktop, and the magnet under each one will detect the pan you are placing it. It activates the coil that is suitable for the pan's size and shape.
All of our hobs and ovens are available as stand-alone models or seamlessly integrated into kitchen's units and worktops for a an elegant, seamless appearance.
