Types of Coffee Beans
Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed by their size and shape, color, shape and density.
The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Typically, these are Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most well-known kind of bean around the globe. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting seeds and brewing the coffee, resulting in the drink which we enjoy today.
There are a variety of coffee plants, however only two are used in the production of our favourite brews - robusta and arabica. The former is generally thought superior to the other, and this is evident in the flavor of the finished beverage.
There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.
The taste of an arabica variety will depend on the environmental conditions in which it is planted, and also how it is processed and roasted. For example, the type of shade a tree gets, its altitude and soil composition will all play an important impact on the final product.
Robusta
Robusta
dark roast coffee beans beans, also known as coffee canephora, are the second most common type of coffee beans. They are the beans used in the majority of instant drinks and have twice as much caffeine as Arabica
expensive coffee beans Beans. They are also used in numerous espresso blends, specifically for cappuccino and caffe latte.
The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.
The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans in their top products since it's considered to be lower-quality coffee.
However the demand for premium coffee is increasing, and even small roasters are trying out robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With
speciality coffee beans coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of strength and flavour. These beans are from Uganda which is a nation where robusta has been cultivated for a long time. Learn more about them.
Liberica
Liberica
cheap coffee beans beans are an uncommon variety that is rarely used in the world. They are less than 2% of world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a distinct flavor that many coffee drinkers find irresistible.
Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has always been very strong and drinking a cup of joe after prayer is a part the tradition.
The history of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.
Liberica plants have a high tolerance for diseases and pests making them an ideal substitute for the ravaged arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures which enables it to thrive in Southeast Asia's climate. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.
Excelsa
Although it's rare for
coffee beans near me lovers to come across excelsa beans in their cups, these rarer beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation
Unroasted coffee beans Wholesale farmer with South India Coffee Co. These beans are "a variant of the liberica species and have similar teardrop-like shapes however, they are smaller." But despite this resemblance to the family it's important to know that excelsa is technically not a separate species.
It's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has largely been the cause of this beans' minimal presence in the world of coffee. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.
It's up to each person to decide if they like the taste of excelsa and it can take a while to find the right blend. The key is to be open-minded and give every type of coffee a try until you find one you truly love. You'll discover the wide range of options these unique beans can offer. It's a trip worth taking.